November 27, 2019
School lunch has often been considered separate from the educational experience—a quick stop between class and recess, with functional, limited menus short on nutritional value and culinary inspiration. Leading schools have been reversing this long-standing trend, knowing that good food served well is a powerful way to fuel learning.
Nutrition and Academic Performance
The Centers for Disease Control and Prevention (CDC) underscore this theme, emphasizing that “schools are in a unique position to provide students with opportunities to learn about and practice healthy eating behaviors.” The CDC finds that most children do not meet fruit and vegetable recommendations, and that added sugars and solid fats contribute to 40 percent of daily calories for those age two to 18 years old, affecting the overall quality of their diets.
Additional studies show that school lunches cab affect student achievement as measured by test scores. As quoted in The Atlantic, Sean Patrick Corcoran, of New York University’s Steinhardt School of Culture, Education, and Human Development, reinforced the positive impact of schools serving high-value meals. “I’ve seen a number of other rigorous studies that also find a connection between healthy eating and academic performance,” he says. “Students who eat regular, healthy meals are less likely to be tired, are more attentive in class, and retain more information.” Read More
As a recent graduate of the University of Utah’s Entertainment Arts and Engineering program, MPA Class of 2015 alum Logan Erickson has a lot on the horizon. From designing games with Octothorpe, to leading the design and development of neurological rehabilitation assessments and training at Stronger Brains Inc., he is making an impact and inspiring others to do the same. One of Logan’s 
Congratulations to the MPA debate team on an excellent performance at the final regular season tournament of the year! At the Mankato East Classic Debate Tournament, the team amassed a record of 40 and 24, and seven teams won awards.
MPA Music Teachers, Mari Espeland and John Habermann, have been wanting to create an Alma Mater for MPA for years. But as the 2019-20 school year began, our campus went through many changes, Mr. Habermann gained more experience composing music, and MPA entered its 38th year; the timing just felt right.
Join us in a long-standing tradition at MPA! To show appreciation for faculty and staff during this busy time of year, the PA lends a helping hand and volunteers to wrap their holiday gifts for them. 
by Dr. Bill Hudson, Head of School
With the cold and flu season upon us, please keep the following guidelines in mind when deciding whether to send your child to school. This will help to control the spread of infectious diseases at school and allow your student to be available for learning.
by Jeremy Drucker ’97
Save the date for the MPA Founders’ Breakfast! On Wednesday, December 11 from 7-8 AM in the Family Commons, come and celebrate MPA’s 38-year history with us while enjoying a community breakfast served by the Board of Trustees. There will be homemade pancakes fresh from the griddle, a variety of delicious toppings, savory sides, coffee, and juice. Come early to visit and avoid the long lines!
Congratulations to MPA sophomore Elissa Frankel and freshman Jack Peterson, who auditioned and were selected to be members of the ACDA-MN 9-10 State Honor Choir! Elissa will sing in the Soprano-Alto Choir under the direction of Brandon Dean from Gustavus Adolphus College while Jack will sing in the Mixed Choir conducted by Aimee Beckmann-Collier from Drake University.